Oppskrift: Jotunblod Red IPA
Beer | Jotunblod Red IPA | |||
OG | 1,058 | |||
FG | 1,012 | |||
IBU | 33 | |||
EBC | 35,8 | |||
Fermentation temp | 21˚c | |||
Yeast | WLP 001 | |||
Malt | % | |||
Pale ale malt | 76 % | |||
Torrified wheat | 14,6 % | |||
Cara Aroma | 5,3 % | |||
Melanoidin | 4,1 % | |||
Mashing temp | Time (min) | |||
63 | 60 | |||
72 | 10 | |||
Hop | Gr pr/l | α acid % | IBU in wort | Time added |
Mosaic | 0,39 | 14,3 | 15,1 | First wort |
Amarillo | 0,39 | 8,9 | 8,1 | 60 |
Mosaic | 0,88 | 14,3 | 15 | 5 |
Amarillo | 1,08 | 8,9 | 4 | WP |
Mosaic | 3,00 | Dry hop | ||
Amarillo | 1,00 | Dry hop |