In case you didn’t know, Ægir founder Evan Lewis comes from Upstate New York, an area that was at one time the largest grower of hops for brewing in the USA. So what better then to make our version of a New England IPA. Golden and hazy, this unfiltered brew is a blast of citrus and floral flavors. A treat by itself, Upstate IPA also pairs well with ceviche, cheeses, and spicy dishes. Recommended serving temperature 6-8°C.