A crisp and tart thirst quencher, this rye ale goes through two fermentations to give it a light sourness. The beer also has about 10% local sweet cherry juice added before the second fermentation, giving it a unique aroma and flavor profile. A super dry and refreshing summer beer, it also pairs well with strong cheeses or as a palate cleanser between courses or after dinner. Recommended serving temp. 4-6˚C.