An exciting version of Belgian Witbier-- which is usually cloudy—this variant is called Kristallwit because it is clear. Wheat malt, coriander seed and not least orange, lemon and lime peel give an aromatic and unique beer with low bitterness. Refreshing by itself, it is also the perfect partner for salads, mussels, light meat dishes and fish—try it instead of white wine! Recommended serving temp 6-8˚C.